Ewald Notter
Rachel developed the idea for this book and then signed award winning pastry chef and teacher, Ewald Notter to write it.
From the back cover: “A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces.”